"Neither rushed nor lazy, it reminds me of works like John Fahey's America, John Cassavetes' A Woman Under the Influence, or Dr. Seuss's One Fish Two Fish Red Fish Blue Fish—a work with no sharp peaks or ruts or concern for loose ends, that feels like one long train of thought."
- Chris Dahlen on Blonde on Blonde, AV Club
“A shimmering minor chord in the key of pork”
- Jonathan Gold on “The Sandwich" at Roma Deli, LA Times
While neither quotation above is actually about Pork 31 Ways, each one uniquely resonates and immediately comes to mind when I look back upon that one indelible evening in 2015.
At the time, birthday boy and co-chef Julian Rose was working as a senior editor at Artforum, and it is easy to imagine how this position would play a role in how he envisioned celebrating his 31st birthday — an artistic statement of intent with pork as the chosen med... Read more
